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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

By:

Mortimore, Sara

Contributor(s):

Series: Food industry briefing seriesPublication details: Oxford ; Malden, MA : Blackwell Science, 2001.Description: x, 136 p. : illSubject(s):

Genre/Form:

Electronic books.

DDC classification:

363.19/2 21

LOC classification:

TX531 .M653 2001eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10240342

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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