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From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin.

By: Publication details: New York : J. Wiley, c1994.Description: xiv, 189 p. : ill. ; 24 cmISBN:
  • 0471590770 (acidfree)
Subject(s): DDC classification:
  • 647.95/068/3 20
LOC classification:
  • TX911.3.P4 M383 1994
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.P4 M383 1994 Available 47137
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.P4 M383 1994 Available 45121
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.P4 M383 1994 Available 45120
Total holds: 0

"A Restaurants & institutions book."

Includes bibliographical references (p. 179-181) and index.

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