Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids [electronic resource] / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
Publication details: Washington, DC : National Academies Press, 2005.Description: xxv, 1331 pSubject(s): Genre/Form: DDC classification:- 613.2 22
- QP141 .D529 2005eb
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Strathmore University (Main Library) Online Resource | Link to resource | Not for loan |
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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