Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
Series: British food journal ; v.104, no. 2Publication details: Bradford, England : Emerald Group Publishing, c2002.Description: 75 pSubject(s): Genre/Form: LOC classification:- TX553.A3 S64 2002eb
Reviews from LibraryThing.com:
Item type | Current library | URL | Status | |
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Strathmore University (Main Library) Online Resource | Link to resource | Not for loan |
Total holds: 0
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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