Proteins in food processing [electronic resource] / edited by R. Y. Yada.

Contributor(s): Publication details: Cambridge : Woodhead Publishing, 2004.Description: xviii, 686 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.0015726 22
LOC classification:
  • TX553.P7 P76 2004eb
Online resources:
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131824

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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