Phytochemical functional foods [electronic resource] / edited by Ian Johnson and Gary Williamson.

Contributor(s): Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub, 2003.Description: xiv, 384 p. : illSubject(s): Genre/Form: DDC classification:
  • 613.2 22
LOC classification:
  • QK861 .P49 2003eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131820

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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