Handbook of herbs and spices [electronic resource] / edited by K.V. Peter.

Contributor(s): Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Publishing Limited, 2004.Edition: 2nd rev. edDescription: xiii, 360 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.53 22
LOC classification:
  • TP420 .H36 2004.eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131806

Previous ed. : 2001.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2006. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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