Food preservation techniques [electronic resource] / edited by Peter Zeuthen and Leif Bøgh-Sørensen.
Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead, 2003.Description: xvii, 581 p. : illSubject(s): Genre/Form: DDC classification:- 664.028 22
- TX769 .F66 2003eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131848
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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