The microwave processing of foods [electronic resource] / edited by Helmar Schubert and Marc Regier.
Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead, 2005.Description: xiii, 345 p. : illSubject(s): Genre/Form: DDC classification:- 664.02 22
- TP370.5 .M53 2005eb
Online resources:
Reviews from LibraryThing.com:
Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131831
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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