Nutrition and immune function [electronic resource] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
Series: Frontiers in nutritional science ; no. 1.Publication details: New York : CABI Pub. in association with the Nutrition Society, c2002.Description: x, 426 p. : ill. ; 26 cmSubject(s): Genre/Form: DDC classification:- 616.07/9 21
- QR182 .N88 2002eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10173493
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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