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Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin.

By:

Posudin, I͡U︡. I. (I͡U︡riĭ Ivanovych)

Contributor(s):

ebrary, Inc

Publication details: Enfield, N.H. : Science Publishers, c2007.Description: xi, 196 p. : ill. (some col.) ; 25 cmSubject(s):

Genre/Form:

Electronic books.

DDC classification:

630.2/435 22

LOC classification:

S493 .P67 2007eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

Contents:

Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.

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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10256227

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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