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Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.

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Series: IFT Press seriesPublication details: Ames, Iowa : Blackwell Pub., 2007.Edition: 1st edDescription: xviii, 435 p. : ill. ; 26 cmSubject(s):

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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10296651

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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