Normal view
MARC view
- Flour Milling and Baking Research Association
Entry Corporate Name
001 - CONTROL NUMBER
- control field: 192323
003 - CONTROL NUMBER IDENTIFIER
- control field: KE-NaSUL
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20250825224639.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 250825|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: KE-NaSUL
- Transcribing agency: KE-NaSUL
110 ## - HEADING--CORPORATE NAME
- Corporate name or jurisdiction name as entry element: Flour Milling and Baking Research Association
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (KE-NaSUL)145059: Cauvain, Stanley P. 192322, The Chorleywood bread process, 2006.