Normal view
MARC view
- Escherichia coli infections
Entry Topical Term
001 - CONTROL NUMBER
- control field: 104058
003 - CONTROL NUMBER IDENTIFIER
- control field: KE-NaSUL
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20250825180308.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 250825|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: KE-NaSUL
- Transcribing agency: KE-NaSUL
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Escherichia coli infections
- General subdivision: Risk factors
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (KE-NaSUL)78587: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment. 104057, Escherichia coli O157:H7 in ground beef, c2002.