Business etiquette and professionalism (Record no. 88988)

MARC details
000 -LEADER
fixed length control field 01211nam a2200325Ia 4500
001 - CONTROL NUMBER
control field ebr10060441
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260707174755.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040923s1993 caua gs 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1560524758
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)646716975
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5389
Item number .D866 1993eb
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
-- 88988
-- 68865
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DuPont, M. Kay.
9 (RLIN) 109259
245 10 - TITLE STATEMENT
Title Business etiquette and professionalism
Medium [electronic resource] /
Statement of responsibility, etc M. Kay DuPont.
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Los Altos, Calif. :
Name of publisher, distributor, etc Crisp Publications,
Date of publication, distribution, etc c1993.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 110 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement A fifty-minute series book
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Business etiquette.
9 (RLIN) 38257
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Etiquette.
9 (RLIN) 9912
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
9 (RLIN) 190
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
9 (RLIN) 191
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Fifty-Minute series.
9 (RLIN) 50793
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/strathmore/Doc?id=10060441">http://site.ebrary.com/lib/strathmore/Doc?id=10060441</a>
Public note An electronic book accessible through the World Wide Web; click to view

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