Factors affecting food and beverage processing firms in adoption of Internet of Things technology in Nairobi, Kenya/ (Record no. 316488)

MARC details
000 -LEADER
fixed length control field 02792nam a22002177a 4500
001 - CONTROL NUMBER
control field 316488
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260707210433.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210728b |||||||| |||| 00| 0 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5.R386 2019
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ratna, Chetan
9 (RLIN) 412385
245 ## - TITLE STATEMENT
Title Factors affecting food and beverage processing firms in adoption of Internet of Things technology in Nairobi, Kenya/
Statement of responsibility, etc Chetan Ratna
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Nairobi:
Name of publisher, distributor, etc Strathmore University;
Date of publication, distribution, etc 2019.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 96p.
Other physical details ill.
520 ## - SUMMARY, ETC.
Summary, etc The study analyzed the factors affecting food and beverage processing firms in the adoption of internet of things technology in Nairobi, Kenya. The study was done efforts by KAM and the global advancement in technology had led to the call for adoption of Internet of Things (loT) however there has been a slow uptake. The study was guided by four specific objectives: to detern1ine the effect of security of generated data; to investigate the effect of management of loT devices; to establish the effect of business skills side in loT; and to determine the effect of technical perspective of loT devices on the adoption of loT technology in food and beverage processing firms in Kenya in Kenya. Sample size comprised of 69 firms with annual turnover of above 1 00 million Kenya shillings with CEOs/Operation managers as the participants. Data was analyzed through descriptive statistics and inferential statistics. The findings showed positive and significant relationship between influence of security of generated data, management of loT devices, business skills side in loT, technical perspective of loT to adoption of loT. The results further showed security of generated data were the most important in influencing adoption of loT technology. The interviews established that fear of losing jobs and redundancy of employees made management to lack enthusiasm for loT adoption. The study concluded that there exist significant effect of security of generated data as well as management of loT devices on the adoption of loT technology in food and beverage manufacturing firms in Kenya. The study recommends that managers of food and beverage manufacturing firms in Kenya should prioritize the security of the data and overall security of their organization in the process of adoption of loT applications in their firms. Further, the management of food and beverage manufacturing firms should possess requisite techniques to enable the employees to create networks for the deployment of loT applications automatically.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and beverage processing firms
9 (RLIN) 412386
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Internet of Things (IoT)
9 (RLIN) 1445
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology
9 (RLIN) 51
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Omwenga, Vincent
Titles and other words associated with a name [Dr.]
Relator term Supervisor
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://su-plus.strathmore.edu/handle/11071/9515
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Thesis
CIN (SU) NI
Course Code Master of Business Administration

No items available.


© Strathmore University Library
Madaraka Estate, Ole Sangale Road | P. O. Box 59857 - 00200 City Square, Nairobi, Kenya
(+254) (0)703 034 000/200/300 | (+254) (0)20-607498