The psychology of food choice (Record no. 130985)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01405nam a2200361Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10157980 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260707182109.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051011s2006 enk s 000 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA598810 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780851990323 (cased) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0851990320 (cased) : |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)647652388 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX357 |
| Item number | .S47 2006eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2019 |
| Edition number | 22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| -- | 130985 |
| -- | 104217 |
| 245 04 - TITLE STATEMENT | |
| Title | The psychology of food choice |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | edited by R. Shepherd and M. Raats. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wallingford : |
| Name of publisher, distributor, etc | CABI, |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 399 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Frontiers in nutritional science ; |
| Volume number/sequential designation | no. 3 |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2009. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food preferences |
| General subdivision | Psychological aspects. |
| 9 (RLIN) | 176922 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food preferences |
| General subdivision | Social aspects. |
| 9 (RLIN) | 176923 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 9 (RLIN) | 190 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shepherd, R. |
| Fuller form of name | (Richard) |
| 9 (RLIN) | 176924 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raats, M. |
| 9 (RLIN) | 176925 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 9 (RLIN) | 191 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Frontiers in nutritional science ; |
| Volume number/sequential designation | no. 3. |
| 9 (RLIN) | 176926 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/strathmore/Doc?id=10157980">http://site.ebrary.com/lib/strathmore/Doc?id=10157980</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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