Food and the city in Europe since 1800 (Record no. 126897)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04085nam a2200457 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10209123 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061229s2007 enka sb 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2006103480 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA752981 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Canceled or invalid record control number | 013763122 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780754649892 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 075464989X (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)648331697 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | ew----- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2853.E8 |
| Item number | F67 2007eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/2094 |
| Edition number | 22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| -- | 126897 |
| -- | 100863 |
| 245 00 - TITLE STATEMENT | |
| Title | Food and the city in Europe since 1800 |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | edited by Peter J. Atkins, Peter Lummel, Derek J. Oddy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Aldershot, England ; |
| -- | Burlington, VT : |
| Name of publisher, distributor, etc | Ashgate, |
| Date of publication, distribution, etc | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 260 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food and the city / Peter J. Atkins and Derek J. Oddy -- Urbanization and nutrition : historical research reconsidered / Hans Jürgen Teuteberg -- 'A tale of two cities' : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins -- Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu -- Food science, food politics : Max Rubner and 'rational nutrition' in fin-de-siècle Berlin / Corinna Treitel -- How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / Jürgen Schmidt -- Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers -- Food quality in London and the rise of the public analyst, 1870-1939 / Derek J. Oddy -- Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani -- The 'war against food adulteration' : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer -- The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel P. den Hartog -- First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow -- A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc -- Born-in-the-city : the supermarket in Germany / Peter Lummel -- The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo -- The immigrant impact upon London's food since c.1850 / Panikos Panayi -- Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms -- Reforming diet at the end of the nineteenth century in Europe / Alain Drouard -- Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien -- Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle Téchoueyres -- Conclusion / Peter J. Atkins and Derek J. Oddy. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2008. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | Europe, Western |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply |
| Geographic subdivision | Europe, Western |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Political aspects |
| Geographic subdivision | Europe, Western. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Urbanization |
| Geographic subdivision | Europe |
| General subdivision | History. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Europe, Western |
| General subdivision | History. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Europe, Western |
| General subdivision | Social conditions. |
| 653 1# - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | European Food History |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Atkins, P. J. |
| Fuller form of name | (Peter J.) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lummel, Peter, |
| Dates associated with a name | 1961- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Oddy, Derek J. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/strathmore/Doc?id=10209123">http://site.ebrary.com/lib/strathmore/Doc?id=10209123</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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