Poultry production in hot climates (Record no. 106571)

MARC details
000 -LEADER
fixed length control field 02204nam a2200361 a 4500
001 - CONTROL NUMBER
control field ebr10226954
003 - CONTROL NUMBER IDENTIFIER
control field CaPaEBR
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071015s2008 maua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2007042039
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781845932589 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781845934170
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)646743276
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF487
Item number .P8645 2008eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.5
Edition number 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
-- 106571
-- 85405
245 00 - TITLE STATEMENT
Title Poultry production in hot climates
Medium [electronic resource] /
Statement of responsibility, etc edited by Nuhad J. Daghir.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge, Mass. :
Name of publisher, distributor, etc CABI North American Office,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 387 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Present status and future of the poultry industry in hot regions / N.J. Daghir -- Breeding for resistance to heat stress / R.S. Gowe and R.W. Fairfull -- Broiler strains for hot regions / A. Cahaner -- Behavioural, physiological, neuroendocrine and molecular responses to heat stress / R.J. Etches, T.M. John and A.M. Verrinder Gibbins -- Poultry housing for hot climates / M. Czarick III and B.D. Fairchild -- Nutrient requirements of poultry at high temperatures / N.J. Daghir -- Feedstuffs used in hot regions / N.J. Daghir -- Mycotoxins in poultry feeds / N.J. Daghir -- Broiler feeding and management in hot climates / N.J. Daghir -- Replacement pullet and layer feeding and management in hot climates / N.J. Daghir -- Breeder and hatchery management in hot climates / N.J. Daghir and R. Jones -- Waterfowl production in hot climates / J.F. Huang, Y.H.Hu and J.C. Hsu.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2009.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poultry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poultry industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poultry
General subdivision Climatic factors.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Daghir, N. J.
Fuller form of name (Nuhad Joseph),
Dates associated with a name 1935-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://site.ebrary.com/lib/strathmore/Doc?id=10226954">http://site.ebrary.com/lib/strathmore/Doc?id=10226954</a>
Public note An electronic book accessible through the World Wide Web; click to view

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