Building the knowledge base on the social determinants of health (Record no. 102574)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01624nam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10333592 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m u |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091128s2008 nyua sb 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9789290216322 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9789290216841 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)646835399 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | mm----- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA418.3.M43 |
| Item number | W67 2008eb |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| -- | 102574 |
| -- | 82451 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| Subordinate unit | Regional Office for the Eastern Mediterranean. |
| 245 10 - TITLE STATEMENT | |
| Title | Building the knowledge base on the social determinants of health |
| Medium | [electronic resource] : |
| Remainder of title | review of seven countries in the Eastern Mediterranean Region / |
| Statement of responsibility, etc | World Health Organization, Regional Office for the Eastern Mediterranean. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Albany, N.Y. : |
| Name of publisher, distributor, etc | World Health Organization, |
| Date of publication, distribution, etc | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 87 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | WHO regional publications. |
| Name of part/section of a work | Eastern Mediterranean series, |
| International Standard Serial Number | 1020-041X ; |
| Volume number/sequential designation | 31 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2010. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Social medicine |
| Geographic subdivision | Mediterranean Region. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Community health services |
| Geographic subdivision | Mediterranean Region. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Medical policy |
| Geographic subdivision | Mediterranean Region. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | National health services |
| Geographic subdivision | Mediterranean Region. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/strathmore/Doc?id=10333592">http://site.ebrary.com/lib/strathmore/Doc?id=10333592</a> |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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