Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] :
- Geneva : World Health Organization, 2002.
- x, 185 p. : ill.
- WHO technical report series, 909 0512-3054 ; .
- Technical report series (World Health Organization) ; 909. .
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Flavoring essences--Analysis--Congresses.
Food contamination--Congresses.
Electronic books.
RA8.A247 / E935 2002eb
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Flavoring essences--Analysis--Congresses.
Food contamination--Congresses.
Electronic books.
RA8.A247 / E935 2002eb