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The food safety information handbook [electronic resource] /

Roberts, Cynthia A.

The food safety information handbook [electronic resource] / Cynthia A. Roberts. - Westport, CT : Oryx Press, 2001. - xi, 312 p.

Includes bibliographical references and index.

Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food adulteration and inspection.
Food contamination.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .R57 2001eb

Dewey Class. No.: 363.19/26

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