Detecting foreign bodies in food [electronic resource] /
Detecting foreign bodies in food [electronic resource] /
edited by M. Edwards.
- Cambridge : Woodhead Pub., 2004.
- xxii, 306 p. : ill.
- Woodhead Publishing in food science and technology .
- Woodhead Publishing in food science and technology. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food contamination--Prevention.
Food adulteration and inspection.
Electronic books.
TX531 / .D48 2004eb
664.07
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food contamination--Prevention.
Food adulteration and inspection.
Electronic books.
TX531 / .D48 2004eb
664.07