The microwave processing of foods [electronic resource] /
The microwave processing of foods [electronic resource] /
edited by Helmar Schubert and Marc Regier.
- Cambridge : Woodhead, 2005.
- xiii, 345 p. : ill.
- Woodhead Publishing in food science and technology .
- Woodhead Publishing in food science and technology. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Microwave devices.
Microwaves--Industrial applications.
Electronic books.
TP370.5 / .M53 2005eb
664.02
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Microwave devices.
Microwaves--Industrial applications.
Electronic books.
TP370.5 / .M53 2005eb
664.02