Proteins in food processing
Proteins in food processing [electronic resource] /
edited by R. Y. Yada.
- Cambridge : Woodhead Publishing, 2004.
- xviii, 686 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Proteins.
Food industry and trade.
Electronic books.
TX553.P7 / P76 2004eb
664.0015726
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Proteins.
Food industry and trade.
Electronic books.
TX553.P7 / P76 2004eb
664.0015726