The Chorleywood bread process [electronic resource] /
Cauvain, Stanley P.
The Chorleywood bread process [electronic resource] / Stanley P. Cauvain and Linda S. Young. - Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2006. - x, 178 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Flour Milling and Baking Research Association.
Bread.
Bread industry--Technological innovations.
Electronic books.
HD9058.B742 / C38 2006eb
664.7523
The Chorleywood bread process [electronic resource] / Stanley P. Cauvain and Linda S. Young. - Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2006. - x, 178 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Flour Milling and Baking Research Association.
Bread.
Bread industry--Technological innovations.
Electronic books.
HD9058.B742 / C38 2006eb
664.7523