Natural antimicrobials for the minimal processing of foods
Natural antimicrobials for the minimal processing of foods [electronic resource] /
edited by Sibel Roller.
- Cambridge : Woodhead, 2003.
- xvi, 306 p. : ill.
- Woodhead Publishing in food science and technology .
- Woodhead Publishing in food science and technology. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Anti-infective agents.
Food additives.
Food--Microbiology.
Electronic books.
TP371.2 / .N38 2003eb
664.001579
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Anti-infective agents.
Food additives.
Food--Microbiology.
Electronic books.
TP371.2 / .N38 2003eb
664.001579