HACCP [electronic resource] /
Mortimore, Sara.
HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. - Oxford ; Malden, MA : Blackwell Science, 2001. - x, 136 p. : ill. - Food industry briefing series .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling--Safety measures.
Electronic books.
TX531 / .M653 2001eb
363.19/2
HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. - Oxford ; Malden, MA : Blackwell Science, 2001. - x, 136 p. : ill. - Food industry briefing series .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling--Safety measures.
Electronic books.
TX531 / .M653 2001eb
363.19/2