A handbook of food processing in classical Rome

Thurmond, David L.

A handbook of food processing in classical Rome for her bounty no winter / [electronic resource] : by David L. Thurmond. - Leiden ; Boston : Brill, 2006. - x, 294 p. : ill. ; 25 cm. - Technology and change in history, v. 9 1385-920X ; . - Technology and change in history v. 9. .

Includes bibliographical references (p. [277]-286) and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Food--Preservation--Rome.
Food supply--Rome.


Electronic books.

TX601 / .T47 2006eb

664.00937

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