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Food product development based on experience [electronic resource] /

Food product development based on experience [electronic resource] / edited by Catherine Side. - 1st ed. - Ames, Iowa : Iowa State Press, 2002. - xv, 199 p. : ill. - IFT basic symposium series .

Includes bibliographical references and index.

Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food industry and trade.
Food.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP370 / .F628 2002eb

Dewey Class. No.: 664/.0068

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