High pressure processing of foods [electronic resource] /
High pressure processing of foods [electronic resource] /
editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
- 1st ed.
- Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007.
- xxv, 246 p. : ill. ; 24 cm.
- IFT Press series .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
High pressure (Technology)
Electronic books.
TP371.75 / .H54 2007eb
664/.02
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
High pressure (Technology)
Electronic books.
TP371.75 / .H54 2007eb
664/.02