Biofilms in the food environment
Biofilms in the food environment [electronic resource] /
editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
- 1st ed.
- Ames, Iowa : Blackwell Pub. : IFT Press, 2007.
- xiv, 194 p. : ill. ; 24 cm.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Biofilms.
Food--Microbiology.
Food--Safety measures.
Electronic books.
QR100.8.B55 / B62 2007eb
579/.17
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Biofilms.
Food--Microbiology.
Food--Safety measures.
Electronic books.
QR100.8.B55 / B62 2007eb
579/.17