Complete guide to home canning, preserving, and freezing.

By:

United States. Dept. of Agriculture

Contributor(s):

United States. Dept. of Agriculture. Home and garden bulletin

Publication details: New York, Dover Publications [1973]Description: 214 p. illus. 24 cmISBN:

0486229114

Subject(s):

LOC classification:

TX601.U63 1973

Contents:

Table of contents

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	TX601.U63 1973	Available	SUF Donation 3		76554

Total holds: 0

Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.

Table of contents

1. Home canning of fruits and vegetables;
2. Home canning of meat and poultry;
3. how to make jellies, jams, and preserves at home,
4. making pickles and relishes at home;
5. home freezing of fruits and vegetables;
6. home freezing of poultry;
7. freezing meat and fish in the home.

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