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Food and beverage management / for the hospitality, tourism and event industries John Cousins, David Foskett and Andrew Pennington

By: Publication details: Woodeaton, Oxford; Goodfellow Publishers; c2011.Edition: 3rd edDescription: x, 321 p. illISBN:
  • 9781906884260
Subject(s): LOC classification:
  • TX911.3.M27 C68 2011
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK Strathmore University (Main Library) Open Shelf TX911.3.M27 C68 2011 Available 91472
BOOK BOOK Strathmore University (Main Library) Open Shelf TX911.3.M27 C68 2011 Available 91473
BOOK BOOK Strathmore University (Main Library) Open Shelf TX911.3.M27 C68 2011 Available 91474
BOOK BOOK Strathmore University (Main Library) Open Shelf TX911.3.M27 C68 2011 Available 91475
BOOK BOOK Strathmore University (Main Library) Open Shelf TX911.3.M27 C68 2011 Available 91476
Total holds: 0

Includes bibliographical references and index.

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