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Nutritional Sciences: From fundamental to foods Michelle Mcguire and Kathy A. Beerman

By: Publication details: 2013 United Kingdom Wadsworth centage learning.Description: iv,356p. illISBN:
  • 9780840062031
LOC classification:
  • QP141.M34 2013
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOK Strathmore University (Main Library) Open Shelf QP141.M34 2013 Available 91219
BOOK Strathmore University (Bindery Services) Open Shelf QP141.M34 2013 In transit from [Retired Branchcode] General Collection to Strathmore University (Bindery Services) since 23/10/2014 91220
BOOK Strathmore University (Bindery Services) Open Shelf QP141.M34 2013 In transit from [Retired Branchcode] General Collection to Strathmore University (Bindery Services) since 23/10/2014 91221
BOOK Strathmore University (Bindery Services) Open Shelf QP141.M34 2013 In transit from [Retired Branchcode] General Collection to Strathmore University (Bindery Services) since 23/10/2014 91222
BOOK Strathmore University (Bindery Services) Open Shelf QP141.M34 2013 In transit from [Retired Branchcode] General Collection to Strathmore University (Bindery Services) since 23/10/2014 91223
Total holds: 0

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