Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

Contributor(s): Series: Food science and technology (Marcel Dekker, Inc.) ; 93.Publication details: New York : M. Dekker, 1999.Description: 696 p. : illSubject(s): Genre/Form: LOC classification:
  • TX553.C28 C66 1999eb
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Item type Current library Call number URL Status Date due Barcode Item holds
E-Book E-Book Strathmore University (Main Library) Online Resource Link to resource Not for loan
Total holds: 0

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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