Sustainability in the Hospitality Industry: Principles of Sustainable Operations/ Philip Sloan, WillyLegrand and joseph S.Chen
Publication details: 2013 Routledge New YorkEdition: 2nd edDescription: xii, 371p; illISBN:- 9780415531245
- TX9111.3.M27 2013
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Strathmore University (Main Library) Open Shelf | TX9111.3.M27 2013 | Available | 86167 | |||
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Strathmore University (Main Library) Open Shelf | TX9111.3.M27 2013 | Available | 86168 | |||
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Strathmore University (Main Library) Open Shelf | TX9111.3.M27 2013 | Checked out | 30/11/2024 | 86169 | ||
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Strathmore University (Main Library) Open Shelf | TX9111.3.M27 2013 | Available | 86170 | |||
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BOOK
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Strathmore University (Main Library) Open Shelf | TX9111.3.M27 2013 | Available | 86171 |
Includes bibliography and index.
The rationale for sustainable development; the environment, the people,the economy
Sustainable development in the hospitality industry
Energy efficiency
Waste management
Water conservation
Eco- Design in the hospitality architecture
Food security
Sustainable food issues and food sourcing
Sustainable food and beverage management
Green marketing and branding
Consumer typology and behavior
Corporate social enterprises
Hospitality industry environmental management systems
Certification process and Eco- Labels
Financing, investing, measuring and accounting in sustainable hospitality
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