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Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.

Contributor(s):

Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8Publication details: Bradford, England : Emerald Group Publishing, c2005.Description: 112 pSubject(s):

Genre/Form:

Electronic books.

LOC classification:

HD9000.5 .C66 2005eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10103402

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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