Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Series: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:- 9780387231808
- 0387231803
- QR115.J3 2003
Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Strathmore University (Main Library) Open Shelf | BOOK | QR115.J3 2003 | Available | 35035 | |||
BOOK | Strathmore University (Main Library) Open Shelf | BOOK | QR115.J3 2003 | Available | 35036 | |||
BOOK | Strathmore University (Main Library) Open Shelf | BOOK | QR115.J3 2003 | Available | 35037 |
Total holds: 0
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