The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.Description: xi, 388 p. : illSubject(s): Genre/Form: DDC classification:- 363.19/26 22
- RA975.5.D5 M53 2008eb
Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
E-Book | Strathmore University (Main Library) Online Resource | Link to resource | Not for loan |
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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