Escherichia coli O157:H7 in ground beef [electronic resource] : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.

By: Contributor(s): Publication details: Washington, D.C. : National Academies Press, c2002.Description: x, 161 p. : illSubject(s): Genre/Form: LOC classification:
  • QR201.E82 I57 2002eb
Online resources: Available additional physical forms:
  • Also available online.
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Item type Current library Call number URL Status Date due Barcode Item holds
E-Book E-Book Strathmore University (Main Library) Online Resource Link to resource Not for loan
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Includes bibliographical references.

Also available online.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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